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The winter in the field, the vines rest, the stocks of water are refilled.

The pruning is over, under the first heat of the spring, the buds hatch

The vine shoots and flowers are deployed rapidly in May and June, the growth of the vine is controled (trellising, vintage in green

After fertilization, grains grow in July and August. The shoots are shrunken, the trimming is minimized to have the largest possible folliar surface

The harvest is approaching. By manual stripping, in wet years, grapes are exposed to air for faster drying

Autumn colors to delight us and greet us before winter sleep