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Quality approach and authenticity of the Domaine de La Banate
The Domaine de la Banate begun its organic conversion in 2011 and uses natural process helping the life of the soil and the balance of the wine. The harvests are made by hand so as to select only ripe and healthy grapes. The natural vinification on its own yeast and the bottling at the domaine demonstrate the willingness to offer a frank wine, living and faithful to the best of the tradition.